Wealth!
Okay, we've picked eight gallons of raspberries and we are leaving many more for the birds, raccoon, bear, and whosoeverelse eats these things. We have made gallons of preserves, we have frozen several gallons for those long winter muffin and pancake cravings. We have made jelly; we have eaten them in bowls with milk, ice cream, cereal, and by themselves. And now I am going to tell you my own favorite way to eat wild raspberries. And if you will page down I will even give you the recipe for Raspberry Pie Ala Mode, Yum, its worth all of the picking and the pruning.
Joe's recipe for Wild Raspberry Pie Ala Mode
You will need:
one of Sandy's Raspberry Pies, preferably still warm from the oven.
A good brand of real vanilla ice cream.
a sharp knife
an ice cream scoop
serving plates
Cut a generous slice of pie and place it next to a scoop of ice cream. Serve immediately. Then offer seconds.
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